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Lean Green Pizza (Gluten Free, Grain Free)

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

Lean Green Pizza (Gluten Free, Grain Free)

Crust
 3 cups Broccoli stalks (I use my previously baked broccoli, which I bake with olive oil, Italian seasoning and salt for about 45 min oven 350 degrees)
 3 Eggs
 ½ cup Otto's Cassava Flour
 1 tbsp Italian seasoning
 2 tsp Parmesan cheese
Toppings
 Pizza Sauce
 ½ cup Cubed ham (optional)
 ½ cup Italian cheese
 Top with parmesan cheese
1

Crust: preheat oven to 400 Degrees.

2

I use a cuisinart ( a blender could work too), add all broccoli and pulse until finely chopped. Then add into the cuisinart the eggs, flour, seasoning and parmesan cheese. It should be a thick batter like texture.

3

Use a baking sheet with parchment paper and spread out broccoli mixture with an even thickness, trying to make as thin as possible. Keep in mind the thickness will determine the cook time. Bake for 20 min

4

Once crust is finished baking you can put all of your toppings on. Preheat your oven for 350 degrees

5

Then place the pizza crust with toppings back in the oven to bake.

6

Bake for 15 min. Enjoy!