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Hidden Veggie Turkey Meatballs (Gluten Free, Grain Free)

Yields1 ServingCook Time30 mins

Ground Turkey Hidden veggie meatballs

 2 16oz. Packages of ground turkey
 2 cups Packed with spinach
 2 cups Broccoli
 ½ Large onion
 3 Cloves of garlic
 2 Eggs
 ¾ cup Cassava Flour
 ¾ cup Annie's Organic BBQ Sauce
 Salt and Pepper to taste
1

Preheat oven 350 degrees

2

Place all veggies in the blender, Spinach, broccoli, onion, garlic, then blend on high until blended very small

3

Add BBQ sauce, eggs and salt and pepper to blender then blend in high ( this will help break up the vegetables even more)

4

Then add the Cassava Flour to the blender and mix all together

5

Using a bowl put in both packages of meat then the entire blender mixture with all the veggies. Mix together with a spoon or hands.

6

Once the mixture is totally incorporated, use a tablespoon to grab equal size portions to make into balls and place on the baking sheet.

7

Once the baking sheet is full place in the oven for 30 minutes

Nutrition Facts

Servings 1

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