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Best Gluten Free Oatmeal Chocolate Chip Cookies

Yields9 ServingsCook Time13 mins

 2 Eggs
 ¾ cup Ghee (or regular butter)
 ½ cup Light Brown Sugar
 ¼ cup Granulated Sugar
 1 tsp Vanilla Extract
 3 cups Gluten-Free Old Fashion Rolled Oats
 1 ½ cups Gluten-Free Flour
 ½ tsp Baking soda
 1 tsp Salt
 1 cup Dark Chocolate Chunks
1

Pre heat Oven to 350 Degrees

2

Line baking sheet with parchment paper

3

Make sure butter is soft and eggs are room temp

4

Combine the egg, butter, sugars and beat on medium speed until creamed and well combined

5

In a separate bowl mix together the dry ingredients including the oats, flour, baking soda and salt

6

Next slowly add all of dry mixture to the wet mixture on a low speed. Add the chocolate chips last

7

Form into equal size mounds then flatten a bit

8

Put baking sheets in the oven and wait for your delicious cookies!

Nutrition Facts

Servings 9